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So if your energy is somewhat low, or you’re doing a longer or more demanding session, consuming carbohydrate-rich foods – such as pasta, rice, cereals or fruit – around three to four hours before exercise can help provide the energy you need to keep moving. Studies show that carbohydrates in our diet are important in topping up our glycogen stores between bouts of exercise and also when eaten before exercise sessions. If the exercise is demanding or if we exercise for a long time, we use more stored carbohydrate (known as glycogen). This energy is supplied by fuel, either stored in our bodies (as carbohydrate in our liver and muscles, or from fat stores), or from the food we eat.
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When we exercise, our bodies need energy. Some people thrive when training in a fasted state, while for others, it’s the opposite. Third, you need to think about what works for you. An elite athlete’s needs are different from a beginner and probably influences how much energy from food is needed – and even the number of meals eaten. Second, you need to consider the level that you’re at. To answer this, you should first consider what you’re training for, as your goal could influence whether to eat before or not. But it’s often confusing to know whether it’s best to eat before or after you exercise. There’s plenty of evidence showing how important nutrition is for exercise, from aiding performance to enhancing recovery.